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1947 Eatery in Auckland blends Indian culture with creative cocktails and a global wine selection for a unique dining experience.
21 Graham Street, Auckland
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Crispy pastry filled with a spiced mixture of potatoes, peas, and aromatic spices. Served with mint and date and tamarind chutneys. (Contains Diary. Contains Gluten)
$5.00
Crispy fried potato patties topped with tangy tamarind, mint and yoghurt chutneys, crunchy noodles with blend of spices. Topped with pomegranate. (Contains Gluten. Contains Dairy)
$12.00
Cottage cheese cutlets layered with spiced cream cheese and apricot topped with curry leaf chutney. (Contains Gluten. Contains Nut. Contains Dairy)
$16.00
Marinated in curry leaf spices these prawn bites offers a burst of flavour, combining crispiness and a hint of hot spice. (No Added Gluten. Contains Dairy)
$18.00
(Indo-Chinese)
Sticky sweet and spicy chicken nibbles (Contains Egg) (Dairy Free. No added gluten) (Hot)
$16.00
Mixed vegetable koftas (egg washed) in a tangy Manchurian sauce. (Contains Egg) (Dairy Free. Contains gluten) (Medium)
$14.00
Crisp and golden, our Spring Rolls are served with sweet chilli sauce for a perfect start. (Contains Gluten. Dairy Free) (Mild)
From $14.00
Succulent breast pieces sautéed in oyster sauce spicy gravy. (Hot)
$17.00
Fish stir-fry in chef’s special Indo-Chinese sauce. (Contains Gluten) (Hot)
$19.00
Made in a wok with premium Chinese noodles and sauces (contains egg only in chicken). (Contains Gluten. Dairy Free) (Medium)
From $15.00
Juicy on the bone; thighs marinated in traditional Indian tandoori spices served with zesty green salad. (Contains dairy. No added gluten) (Medium)
$29.00
Tender boneless thigh pieces marinated with garlic, cashews, on and spices. Served with mint sauce. (Contains dairy. No added gluten) (Mild)
$27.00
Marinated with pickle herbs then gently charred with fresh tandoori masala. Served with mint sauce. (Contains dairy. No added gluten) (Medium)
$25.00
Tender delicious, spicy lamb skewers loaded with Indian flavours. Served with mint sauce and apple beetroot chutney. (Contains Dairy. No Added Gluten) (Medium)
$27.00
Tender lamb french cutlets marinated in creamy dark spices. Juicy but charred in right places. Served with mint sauce, jhol and pickled onions. (Contains Dairy. No Added Gluten) (Medium)
$32.00
Secret spice marination with a cheesy spinach filling inside Charred to perfection. Served with mint sauce. (Contains Dairy. No Added Gluten) (Medium)
$24.00
European inspired butter chicken for those who grew up on this western cross dish. (Contains Dairy. Contains Nut) (Mild)
$28.00
With tandoor roasted boneless pieces, this dish hits the right tangy notes. (Contains Dairy. Contains Nut) (Medium)
$29.00
Chicken pieces cooked in a spicy and scrumptious chicken mince gravy. (Contains Dairy. Contains Nut) (Medium)
$29.00
Goat on bone, from the deccani style semi dry curry cooked in dark spices. (Contains Dairy) (Medium)
$30.00
Boneless lamb pieces simmered in the cashew based khorma sauce. (Contains Dairy. Contains Nut) (Medium)
$30.00
Simmered in coconut-based masala curry. (Contains Nut) (Medium)
$30.00
veg koftas simmered in creamy spiced curry sauce (Contains Dairy. Contains Nut. Contains Gluten) (Medium)
$28.00
Cotton soft paneer filled with fresh khoa, fruits and nuts simmered in spicy cashew tomato onion sauce. (Contains Dairy. Contains Nut. Contains Gluten) (Medium)
$28.00
Traditional Punjabi style dal makhani. Simmered for 6 hours to bring out the buttery perfection. (Contains Dairy) (Mild)
$26.00
Chickpea masala dry curry. Goes well with Kulcha. (Contains Dairy) (Medium)
$25.00
Marinated chicken layered with premium saffron infused basmati rice and cooked in Dum style. (Contains Dairy) (Medium)
$32.00
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(Basket of poppadom’s)
$7.00
1L
$13.00
$6.00
$6.00
$6.00
21 Graham Street, Auckland
There are no products in your order
21 Graham Street, Auckland, CBD
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Times of India Restaurant
21 Graham Street, Auckland
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